Uses: Arrowleaf clover is suitable for hay, grazing, seed production, soil improvement, and wildlife. Deer and turkey readily feed on this clover, which often persists well into early summer.

Description: Arrowleaf clover is an upright, cool-season, reseeding annual legume that grows to a height of 40 to 50 inches under good conditions. Seeds germinate in the fall, but grow slowly during the winter.

Adaptation and Distribution: The plant is suited to a wide range of soil conditions from well – to moderately well – drained and from slightly acid to slightly alkaline. It is not suited to light textured, droughty soil of low fertility or to poorly drained, wet soils. Arrowleaf clover is distributed throughout the mid-south and southeastern United States. Establishment: Prepare a smooth, clean seedbed. Firm with a cultipacker before and after planting. Cover seed ¼ to ½ inch deep. Arrowleaf clover may also be planted in an established summer perennial grass sod by light disking or with a no-till drill. Interseeding into a grass sod should be delayed until about the first frost date.

Management: Start grazing when plants are 5 to 6 inches tall. Maintain a minimum top growth of 3 to 4 inches during the growing season. For commercial seed production, exclude livestock or do not cut for hay after May 1. For reseeding, allow plants to attain a minimum height of 12 to 15 inches in early July to mature seed. For hay, cut in early bloom stage. When ‘ Meechee’ arrowleaf clover is grown with summer perennial grasses, graze or cut surplus growth of grass to 2 inches by October 1.

Is good on acid soil